Sugar: It‘s Not Just Sweet, It’s Toxic

Sugar is a type of carbohydrate that is found in many foods and drinks. It is made up of two simple sugars, glucose and fructose. Glucose is the body’s main source of energy, and it is used by cells to function properly. Fructose is a type of sugar that is found in fruits and honey. It is not as easily absorbed by the body as glucose, and it can be converted to fat if it is consumed in excess.

Sugar is one of the most commonly consumed ingredients in our diets today. It can be found in everything from soda to fruit juice to processed snacks and is often used to enhance the taste of food. However, despite its widespread use, sugar is increasingly being recognized as a major contributor to various health problems. In this article, we will explore how bad sugar really is and the different ways it can negatively impact our health.

facts about toxic sugar

How Much Sugar Should You Eat?

The World Health Organization (WHO) recommends that adults consume no more than 6 teaspoons (24 grams) of added sugar per day. Added sugar is sugar that is added to foods and drinks during processing or preparation. It is not found naturally in foods, such as fruits and vegetables.

The Health Risks of Sugar

Eating too much sugar can increase your risk of developing a number of health problems, including:

  • Obesity: Sugar is high in calories, and consuming too much of it can lead to weight gain. Obesity is a major risk factor for heart disease, stroke, type 2 diabetes, and some types of cancer.
  • Heart disease: Sugar can increase your risk of heart disease by raising your blood pressure and cholesterol levels.
  • Stroke: Sugar can increase your risk of stroke by increasing your blood pressure and clotting factors.
  • Type 2 diabetes: Sugar can increase your risk of type 2 diabetes by damaging your pancreas and making it difficult to produce insulin. Insulin is a hormone that helps the body use glucose for energy.
  • Some types of cancer: Some studies have shown that eating a lot of sugar may increase your risk of developing some types of cancer, such as breast cancer and colon cancer.

One of the most significant problems associated with sugar consumption is its role in the development of obesity. Sugary foods and drinks are often high in calories but low in nutrients, which can lead to overconsumption and weight gain. When we consume sugar, our body rapidly absorbs it and converts it to glucose, which our cells then use for energy. However, if we consume too much sugar, our body will store it as fat, leading to weight gain over time.

In addition to its role in obesity, sugar consumption has also been linked to the development of type 2 diabetes. This type of diabetes occurs when the body becomes resistant to insulin, a hormone that helps regulate blood sugar levels. When we consume large amounts of sugar, our body produces more insulin to try and keep our blood sugar levels in check. Over time, this can lead to insulin resistance, which can then progress to type 2 diabetes.

Another significant problem associated with sugar consumption is its impact on heart health. Consuming large amounts of sugar can lead to an increase in triglycerides, a type of fat found in the blood. High triglyceride levels have been linked to an increased risk of heart disease, stroke, and other cardiovascular problems.

How to Reduce Your Sugar Intake

There are a number of things you can do to reduce your sugar intake:

  • Read food labels carefully and choose foods with less sugar.
  • Limit your intake of sugary drinks, such as soda, juice, and sports drinks.
  • Eat more fruits and vegetables, which are naturally low in sugar.
  • Choose whole grains over refined grains.
  • Cook at home more often so you can control the amount of sugar in your food.

Sugar consumption varies widely between different countries, and is influenced by a variety of cultural, economic, and dietary factors. According to data from the World Health Organization (WHO), the average person consumes around 24 kilograms of sugar per year. However, this number can vary widely depending on the country. For example, the United States has one of the highest rates of sugar consumption in the world, with the average person consuming around 126 grams of sugar per day, or over 45 kilograms per year.

Other countries with high levels of sugar consumption include Mexico, which consumes around 95 grams of sugar per day, and Brazil, which consumes around 84 grams per day. These high levels of sugar consumption have been linked to high rates of obesity and other health problems in these countries. In contrast, some countries have much lower levels of sugar consumption. For example, Japan consumes around 17 grams of sugar per day, while China consumes around 60 grams per day. These lower levels of sugar consumption have been linked to lower rates of obesity and other health problems in these countries.

According to data from the Dubai Health Authority, the average person in the UAE consumes around 105 grams of sugar per day. This is significantly higher than the recommended daily intake of sugar, which is 25 grams per day for adults and less for children. One of the main drivers of high sugar consumption in the UAE is the availability of sugary foods and drinks. In recent years, there has been a significant increase in the availability and popularity of processed foods and drinks that are high in sugar. This includes soft drinks, sports drinks, energy drinks, and other sugary beverages.

To address this issue, the UAE government has launched a number of initiatives aimed at promoting healthier eating habits and reducing sugar consumption. These include:

  • Implementation of a sugar tax: In 2017, the UAE implemented a tax on sugary drinks as part of an effort to reduce sugar consumption and promote healthier habits. The tax is designed to discourage the consumption of sugary drinks and raise awareness about the health risks associated with excess sugar consumption.
  • Educational campaigns: The UAE government has launched a number of educational campaigns aimed at raising awareness about the health risks of excess sugar consumption. These campaigns have targeted schools, workplaces, and the general public, and aim to promote healthy eating habits and reduce sugar consumption.
  • Regulation of food labeling: The UAE government has introduced regulations on food labeling, which require food and drink manufacturers to include information about the sugar content of their products. This enables consumers to make informed choices about their food and drink purchases.
  • Support for healthy lifestyle programs: The UAE government has provided support for a number of programs and initiatives aimed at promoting healthy lifestyles, including healthy eating and regular exercise.

How Medical Insurance Can Help

Medical insurance can help you cover the cost of treatment for diabetes and other health problems related to sugar intake. Many health insurance plans cover preventive screenings, such as blood sugar tests, which can help you detect diabetes early on. If you do develop diabetes, your health insurance plan may cover the cost of medications, insulin, and other supplies.


Sugar is a major contributor to many health problems. By reducing your sugar intake, you can improve your health and reduce your risk of developing serious health problems. If you are concerned about your sugar intake, talk to your doctor about getting a medical checkup. They can help you assess your risk for diabetes and other health problems and develop a treatment plan that is right for you.